Our cuisine

We like to cook at a high level, in the Franconian styl

We feature regional Franconian specialities: every sauce is freshly made each morning and every joint freshly roasted. Our menu also boasts a wide range of fine dishes and seasonal specialities.

All our dishes have one thing in common:

they are prepared with care and are of the highest quality.

All meat and sausage-meat products come from our own butcher’s shop. Our two master butchers, Heinz & Jörg Güthlein, ensure personally that our dishes are of outstanding quality.

We like to use regional products

We procure as much of our foodstuff as possible from local farmers and companies. Find out where our products come from.

Enjoy the best of each season

Our culinary calendar shows you what seasonal specialities you can enjoy at Güthlein.