For four generations, the Güthlein family have given visitors to their Franconian inn a hearty welcome. Over this period, the company has constantly developed and today, you can enjoy a modern family organisation with tradition and charm.
Since 1971, the family company has been run by Heinz & Marga Güthlein. Heinz Güthlein and his son Jörg together ensure the outstanding quality of all meat and sausage-meat products in their own butcher’s shop and at the inn.
Marga Güthlein puts her whole heart into running the restaurant and hotel, with the active support of daughter Jana.
The whole inn reflects the family-like atmosphere in which hosts enjoy serving appreciative guests. That makes the Güthlein inn something special!